Ja Tara: Shawng nnan san seng nna, lahkawng ngu na hta Sanitize galaw u
Ndai gaw ahkyak dik htum myit dum ra ai ningmu rai nga ai. N san seng ai shara hpe sanitize n mai galaw ai.
•San seng ai lam hta hkum hkrang na nhprang arai, sau, malu masha n-gun ni hpe shapraw kau na matu hka hte sabun lang ai.
•Sanitizing galaw ai shaloi, ngam nga ai n mu lu ai bacteria ni hpe sat kau na matu, tsi mawan (sh) katsi ai hpe lang ai.
Galoi mung shawng san seng ra ai. Sanitizer gaw n san seng ai layer langai mi hku nna gasat ra ai rai yang, kaja wa n mai galaw ai.
Lahkam 1: San seng ai lam
Raw meat a matu tub hpe lang ngut ai hte rau ndai hku galaw u.
Pre-Hka katsi hte kashin kau u
Shawng nnan, hka htung hpe hka katsi hte atsawm sha kashin kau u. Hpa majaw katsi ai kun? Hka lum ai gaw, protein ni hpe plastic ntsa de teng sha "htu" shangun lu ai majaw, shanhte hpe shaw kau na matu grau yak wa ai. Cold rinse gaw n-gun n rawng ai shara ni hpe loi loi hte kashin kau ya na re.
Hka lum ai, sau rawng ai hka hte kashin kau
Ndai gaw madung jasan jaseng lamang rai nga ai. Sink langai hpe hka lum ai-nang shim lum ai daram katsi ai hku jahpring nna, dish soap law law bang u.
•Dedicated sponge (sh) brush hpe lang nna (glassware a matu lang ai hte maren n lang na gaw kaja ai lailen langai mi re), hka htung a ntsa langai hpra hpe hka shin u.
•Bacteria makoi nga ai jut ni, lata ni, textured shara ni hpe laksan sadi ra ai.
Atsawm sha kashin kau u
Atsawm sha hka shin ngut ai hpang, hka htung hpe san seng ai, katsi ai hka hte kashin kau nna, sau n-gun yawng htum mat hkra kashin kau u. Ndai aten hta, na a tub gaw san seng ai zawn rai tim, sanitize n galaw shi ai.
Lahkam 2: Sanitize galaw ai lam
Ndai gaw hkrit tsang hpa, n-gun n rawng ai ana zinli ni hpe yeng seng kau ya ai lahkam re. Ndai kaw nang hta lata la mai ai lam kaba nkau mi nga ai.
Ladat 1: Dishwasher (Loi dik ai ladat)
Na a prep tub gaw dishwasher-mai lang ai rai yang (SUNOVA LIVING tub yawng zawn), ndai gaw nang a matu kaja dik htum hte loi dik htum ladat rai nga ai. Hka n-gun grai ja ai hte detergent hpe kayau kaya lang ai gaw grai kaja ai.
•Katsi ai: Ya aten na dishwasher law malawng gaw, hpang jahtum hka shin ai aten hta n yawm htum 140℃F (60℃) du hkra katsi ai, dai gaw hka shin ai daram katsi ai.
•Pro-Hpaji jaw ga: Na a dishwasher hta "Sanitize" ngu ai hpe tawn da ai rai yang, dai hpe lang u! Ndai hku galaw ai gaw, n-gun hpe grau nna sharawt ya na re (law malawng gaw 150℃F / 65.5℃(sh) dai hta jan ai de du hkra) ana zinli-sat ai atsam hpe grau nna jat wa shangun na re.
Ladat 2: Bleach tsi (Lusha daw jau ai madang)
Ndai gaw professional shat gawk ni hta sanitize galaw na matu ja masat masa rai nga ai. Manu n-htuk ai, lawan ai, n kam sham ai daram akyu rawng ai.
•The Ratio: Hka katsi ai gallon 1 (3.8 litres) hta manam pyaw ai baw n rawng ai nta na hka htung hka htung hka htung 1 hka htung hpe galaw u. Ndai hta grau nna bleach hpe hkum lang, malu masha ntsa kaw na shim lum lam n nga ai.
•The Process: San seng ai hka htung hpe ndai ntsin hte jahpring nna n yawm htum minit 5 kaw nna 10 daram tawn da na. Dai ntsin hpe n-gup magap hte n-gup magap yawng hpe kashin kau mai ai.
•Rinse and Dry: Aten ngut ai hpang, bleach ntsin hpe ru bang nna, tub hpe nbung hta katsi hkra tawn da na. Atsawm sha hka ja da ai bleach solution hpe lang ngut ai hpang hka shin ra na n re, raitim, grau shim lum shangun ai rai yang, san seng ai hka hte lawan hka shin ai gaw kaja ai.
Ladat 3: Vinegar Hka (Shingra tara hku nna galaw ai ladat langai)
Bleach hpe koi mayu ai rai yang, white vinegar gaw shingra tara hku nna kaja ai ladat langai rai nga ai, raitim, bleach zawn n-gun n rawng ai.
•The Ratio: Hpraw ai vinegar hte hka hpe maren mara garan nna hka hpe lang u.
•The Process: Spray bottle (sh) hpun nba lang nna, san seng ai hka htung a ntsa yawng hta hka hpe chya ya u. Acid hpe bungli galaw na aten jaw na matu n yawm htum minit 10 kaw nna 15 daram dung shangun u.
•Rinse and Dry: Vinegar manam pyaw ai hpe shapraw kau na matu hka katsi hte atsawm sha kashin kau nna nbung hta tsep kawp hkyet mat hkra tawn da ra ai.
Lahkam 3: Nbung hpe tsep kawp hkyet kau u
Ndai gaw ahkyak ai hpang jahtum lahkam re. Bacteria ni gaw hka lim ai shara hta rawt jat wa ai. San seng ai hte sanitize galaw ngut ai hpang, na a tub hpe san seng ai drying rack (sh) countertop ntsa hta npu de nhtang tawn da nna, nbung hta tsep kawp hkyet mat hkra tawn da na. Dish towel lang ai gaw bacteria hpe bai shabyin ya lu ai.
Ndai asan sha san seng ai-dai hpang-sanitize galaw ai ladat hpe hkan sa ai hku nna, na a BBQ prep tub hpe tsep kawp kam hpa myit hte lang lu na re, na a hpang na manam pyaw ai hpan da ai lam a matu hkum tsup ai hku shim lum ai hpe chye ai. Kabu gara ai grilling!