Hka htung ni a matu Ice Cube Tray: Tsabyi sau htaFreeze hka htung nnan ni

Fresh herbs ni gaw n-gun n law ai. Nang gaw recipe langai a matu basil (sh) cilantro hpun langai mari la nna, hpun lakung nkau mi hpe lang nna, ngam ai ni gaw bat lapran du hkra fridge kata kaw htum mat ai. Freezing gaw gram lajang ai lam rai nna, an gaw loi dik htum ai version re.Namsi namsaw ni a matu hka htung
 

Hkai sun ni hpe htu nna, tsanlun sau (sh) hka hte bang da ai tray kata de bang nna, katsi mat hkra galaw dat jang, shata law law lang na matu cubes ni hpe {-lang na matu jin jin rai sai. Lusha shagu hta namsi namsaw ni hpe htum kau na malai, lusha shadu ai shaloi langai hpe shaw la u.
 

Dai hta n-ga, tsi mawan ni hpe manu dan ai ngu hkam sha shangun ai nhprang arai ni hpe mung jahkring kau ya ai. Bunch langai hpe yawng lang ai raitim, daw mi hpe kabai kau ai raitim, manu maren sha re; cubes ni hte, bunch shagu hpe teng sha jai lang lu ai.

Hpa majaw sau (sh) hka hta tsi mawan ni hpe katsi shangun na

Sau gaw bungli lahkawng hpe kalang ta galaw ya ai: dai gaw namsi namsaw ni hpe freezer wan hkru ai kaw na makawp maga ya nna, nang hpe jin jin rai sai-made shadu sha na matu npawt nhpang jaw ya ai. Cube langai hpe katsi ai pan langai mi de jahkrat dat nna, sau gaw namsi namsaw ni pru wa ai hte maren lwi mat wa ai majaw, lusha shagu hpe lahkam mi shawng de hpang wa ai.
 

Hka gaw, nang lu sha, sau, shing nrai, lawan ai sauce ni hta bang na tsi mawan ni a matu grau n-gun n rawng ai ladat re. Mint, basil, lemon balm ni gaw hka hta atsawm sha katsi mat nna, hka lum aten na lu sha ni hpe yaw shada ai zawn rai nga ai.

Gara base hpe lang ra na kun?

Tsabyi sau: sautes, pasta sauces, hte shat shadu ai namsi namsaw ni a matu lang ai sau

Hka lum ai sau: hkru ai malu masha ni hte sau- hpe madung tawn ai sauce ni a matu grai kaja ai

Hka (sh) stock: sau, stew, hte braises ni a matu kaja dik htum

Loi ai syrup: lu sha hte shat shadu ai hta mint (sh) basil a matu manu dan ai

Base hpe dish hte shingdaw dat yang, cube gaw myit hkrum lam n galaw ai sha, shortcut byin wa ai. Rosemary-hte-garlic sau cube langai gaw, nang n galaw shi yang, shat shadu ai shan hpe shat shadu ai ladat a daw mi rai nga ai. Mint-hte-syrup cube langai gaw mojito langai a daw mi sha rai nga ai.

Minit shi daram hta tsi mawan ni hpe gara hku freeze galaw na

Hpun ni hpe kashin kau nna atsawm sha hkyet kau nhtawm, n-gun n rawng hkra htu kau u. Hka htung langai hpra hpe masum hta na lahkawng- daram hpring hkra jahpring u, hpa majaw nga yang, namsi namsaw ni jung na shara ra ai. Tsabyi sau (sh) nang lata ai base hpe ntsa de loi loi hte ru nna, n-gun kaji ai shara hpe tawn da u, hpa majaw nga yang, ntsin ni gaw katsi wa ai hte maren jat wa ai.

Cubes ni ngang kang wa hkra, tray hpe hkying hkum mali kaw nna kru ya du hkra flat galaw nna, label galaw da ai freezer bag langai mi de bang da u. Sau-based cubes ni gaw katsi ai pan langai mi de hkrak shang wa ai; hka- hpe madung tawn ai cube ni hpe sau, stew, shing nrai lu sha ni hta jahkrat bang ai. Frozen herbs ni gaw shata kru (sh) dai hta jan nna, n-gun grai n sum ai sha nga lu ai.

Gara tsi mawan ni gaw hkam sharang lu ai

Hkaulan mam shadu ai namsi namsaw yawng ngu na daram gaw: hkaulan mam, hkaulan mam, hkaulan mam, hkaulan mam, hkaulan mam, hkaulan mam, hkaulan mam n-gu, hkaulan mam n-gu. Basil zawn re ai hpun lakung ni gaw loi mi nsam hpraw mat chye ai, raitim, manam pyaw ai gaw teng sha nga nga ai, dai gaw lusha shadu ai hta ahkyak ai lam rai nga ai.
 

Arugula (sh) lettuce zawn re ai grai n-gun ja ai hpun ni hpe n-nan sha ai gaw grau kaja ai. Dai tsi mawan hte n shadu yang, katsi mat hkra galaw ai gaw, dai hpe hkye la na n re.

Herb cubes hpe teng sha lang na ladat ni

Sau n-gun ni gaw pasta sauce, stir-fries, hte shat shadu ai namsi namsaw ni hta shang mat ai. Hka (sh) stock cubes ni gaw, sau, curry, hkaulan mam ni hpe shadu na matu hkrak ai. Mint (sh) basil syrup hpe hkaulan mam ntsin, hka htung ntsin, cocktail ni hta bang dat ai.

Cube langai hpra gaw portion-sized re majaw, n-gun hpe nang hkang lu ai. Langai kaw nna hpang nna, hkam sha na matu grau law hkra jat bang u, dai gaw htum mat sai namsi namsaw ni a n-gun hpe sawn la ai hta grau kam mai ai.

Dai zawn re ai hka lim ai ladat gaw, tsi mawan ni hta lai nna mung bungli galaw nga ai: coffee hka lim ai

Herb cubes hte seng nna law malawng san chye ai ga san ni

Frozen namsi namsaw ni gaw kade daram na hkra nga lu ai kun?

Shata kru gaw shim lum ai aten rai nna, tsi mawan law malawng gaw nbung n shang hkra tawn da ai shaloi, dai hta grau nna manam pyaw ai hpe hkam la lu ai.

Sau n lawm ai sha namsi namsaw ni hpe freeze galaw mai ai kun?

Mai sa. Hka, sau (sh) stock hta n-gun ja ai hku shadu na matu, shing nrai, n-gun ja ai lu sha ni a matu asan sha nga ai syrup hta katsi mat hkra galaw u.

Frozen namsi namsaw ni gaw n-nan ai zawn manam pyaw ai kun?

Shanhte gaw texture nkau mi hpe sum mat tim, manam pyaw ai lam law malawng hpe naw tawn da ai majaw, shanhte gaw garnish hku n lang ai sha, shadu ai shaloi grau kaja ai.

Sau kade daram lang ra na kun?

Hka htung langai hte langai hta nga ai namsi namsaw ni hpe ka-up na matu sha law ai. Sau grai law ai gaw ra ai hta grau kaba ai cube byin shangun nna sau hpe jahten kau ya ai.

Gara tsi mawan ni hpe freeze galaw na hpe koi ra ai kun?

Arugula (sh) lettuce zawn re ai n-gun ja ai hpun ni hpe n-gun n rawng ai sha grau kaja ai. Basil, hkaulan mam, hkaulan mam, hkaulan mam, hkaulan mam, hkaulan mam, hkaulan mam n-gu, hkaulan mam n-gu ni lawm ai lusha shadu na namsi namsaw law malawng gaw, atsawm sha katsi mat ai.

Fridge drawer kata na namsi namsaw ni htum mat ai hpe yu nna nang myit daw nga ai rai yang, ndai gaw grup yin hta npu -effort fix galaw ai lam re. Langai gaw cube ni a tray langai mi tai wa nna, htawm hpang na basil ra ai lusha shagu gaw, gat de sa na malai, cube langai mi kaw nna hpang wa ai.

Matut mahkai hti na

Ma shan hpe katsi hkra galaw na matu hka htung

Hka htung kaji -cube tray a matu